★ The Shop

All grass-fed.
One pasture.

Every cut on this page came from a steer raised on our pasture in Williston, Florida. We keep the operation small on purpose — the herd and the cut list are deliberately limited.
8 products
Eighth Beef Share
Most Popular

Eighth Beef Share

A starter share. About 50 lbs.
$800
~50 lbs
Quarter Beef Share
Best Value

Quarter Beef Share

The classic family share. About 100 lbs.
$1,600
~100 lbs
Half Beef Share

Half Beef Share

For serious freezers. About 200 lbs.
$3,100
~200 lbs
Whole Beef Share

Whole Beef Share

The whole animal. About 400 lbs.
$6,000
~400 lbs
★ How to Order

Six simple steps, pasture to freezer.

  • A beef cow in profile, its body divided into four share portions
    — 01

    Pick your share

    Whole, half, quarter, or eighth — choose what fits your family.

  • A calendar with one date circled and a deposit coin, beside a cattle ear-tag
    — 02

    Reserve your animal

    Place a 10% deposit to claim your share for an upcoming date.

  • A hand signing the bill of sale with a fountain pen, with a wax seal
    — 03

    Sign the bill of sale

    A quick form makes your share officially, legally yours.

  • A cutting board with a chef's knife and steak and roast cuts laid out
    — 04

    Tell us how to cut

    Set steak thickness, roast sizes, and grind on your cut sheet.

  • Cattle grazing on an open Florida pasture with a barn at sunrise
    — 05

    We raise & process it

    Born, raised, harvested, processed right here. Never leaves the ranch.

  • An open box of butcher-paper wrapped beef with a snowflake and a pickup truck
    — 06

    Pay & pick up

    We’ll arrange pickup or delivery — cut, labeled, and flash-frozen.