Custom beef
processing.
You raised the animal. We handle the rest — professional harvest, clean processing, and every cut packaged exactly the way your cut sheet says.
From the pasture to your freezer.
Five things we handle, every time, for every producer who trusts us with their livestock.
Harvesting services
Professional harvest with care and respect for your livestock.
Professional processing
Efficient. Clean. Handled to your specifications.
Vacuum sealed packaging
Packaged for freshness and easy transport.
Custom cut to your specifications
Your cut sheet. Your way.
Reliable turnaround
We work around your schedule.
Four steps, start to finish.
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01
Get in touch
Text us with how many head you have and the window you’re aiming for. We’ll find a date that works around your schedule.
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02
Harvest
Professional harvesting services, handled with care and respect for your livestock from the first minute to the last.
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03
Your cut sheet
Tell us how you want the animal broken down — steak thickness, roast size, how much grind, what to keep and what to trim. Your cut sheet, your way.
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04
Packaged & ready
Every cut vacuum sealed for freshness and easy transport, labeled and ready to go straight into your freezer.
Build your cut sheet with us.
First time filling one out? You don’t have to guess. Walk through our standard cut sheet to see the choices, or read up on what each cut actually is and how it eats before you decide.
Steaks
Thickness, how many to a pack, bone-in or boneless.
Roasts
Size and weight, or convert them to steaks and grind.
Ground
How much, and what package size suits your household.
Extras
Soup bones, organ meats, and trim — keep them or leave them.
Schedule your harvest today.
Our USDA certification is in process.