Nutrient-dense, grass-fed beef thoughtfully raised on our Florida pastures. Free of GMOs, antibiotics, and added hormones. Good for you, great tasting, and gentle on the land.
Faith and stewardship shape everything we do. From open-pasture grazing that heals our soil, to a 100% solar-powered operation, to recycling every bit of animal and plant waste back into the land — we raise cattle the way they ought to be raised, with care for the people who'll eventually share them at table.
We started on October 1, 2021 — ten pregnant heifers on forty-five acres outside Williston, with our first calf born that Christmas Eve. Here's how far the herd, the flock, and the land have come since.
Twenty-three families fed since March 2024 — and with the herd maturing, we have forty more shares planned for the second half of 2026.
